Restaurant Reads
1. 
Kitchen Confidential: Adventures in the Culinary Underbelly
by:
Anthony Bourdain
4.18 avg rating — 359,837 ratings 
3. 
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
by:
The Waiter
3.54 avg rating — 14,391 ratings 4. 
Waiter to the Rich and Shameless: Confessions of a Five-Star Beverly Hills Server
by:
Paul Hartford
3.51 avg rating — 2,713 ratings 
6. 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by:
Ruth Reichl
3.94 avg rating — 47,448 ratings 7. 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by:
Bill Buford
3.90 avg rating — 25,084 ratings 
9. 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef 3.77 avg rating — 36,935 ratings
14. 
With a Measure of Grace: The Story and Recipes of a Small Town Restaurant
by:
Blake Spalding
4.52 avg rating — 110 ratings 
16. 
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant 3.74 avg rating — 702 ratings
20. 
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by:
Judy Rodgers
4.02 avg rating — 3,854 ratings 
26. 
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef 3.98 avg rating — 6,651 ratings
27. 
Comfort Me with Apples: More Adventures at the Table
by:
Ruth Reichl
4.05 avg rating — 22,171 ratings 
33. 
Too Many Crooks Spoil the Broth (Pennsylvania Dutch Mystery, #1)
by:
Tamar Myers
3.68 avg rating — 2,914 ratings 
35. 
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
by:
Thomas McNamee
3.87 avg rating — 3,466 ratings 36. 
37. 
37. 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
by:
Tracie McMillan
3.59 avg rating — 3,513 ratings 
37. 
New York City Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time
by:
Ali Zweben Imber
really liked it 4.00 avg rating — 14 ratings 
37. 
Creative Ways to Cook Rice: Hassle-Free Ways to Cook Delectable Rice
by:
Ava Archer
4.50 avg rating — 8 ratings 37. 
Teen Cookbook: A Cookbook to Easy and Delicious Recipes for Teens
by:
Angel Burns
really liked it 4.00 avg rating — 2 ratings 37. 
Cold Sandwich Recipes: More Sandwiches Than You Can Ever Dream of In This Cookbook
by:
Ivy Hope
3.50 avg rating — 2 ratings 37. 
Fine Dining: The Secrets Behind the Restaurant Industry
by:
Jack Rasmussen
really liked it 4.00 avg rating — 13 ratings 37. 
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs 3.58 avg rating — 1,212 ratings
58. 
58. 
The Post-VIRUS Cookbook: Recipes to Set You on the Road to Recovery
by:
Nadia Santa
really liked it 4.00 avg rating — 2 ratings 58. 
Palatable Panini: Level up Your Snack Time Sandwiches with these Recipes
by:
Molly Mills
it was amazing 5.00 avg rating — 1 rating 
68. 
Delicious Ways to Mix Up Egg with Other Recipes: Mixing Up Your Eggs with Your Favorite Dishes Is Something You Need
by:
Ava Archer
4.50 avg rating — 4 ratings 
68. 
Pan Asian Delicacies: Asian Recipes from Mouthwatering Spices & Taste
by:
Patricia Baker
it was amazing 5.00 avg rating — 1 rating 68. 
For All Dessert Lovers Out There!: Quick and Easy Asian-Inspired Dessert Recipes
by:
Heston Brown
3.67 avg rating — 3 ratings 68. 
79. 
79. 
The Tastiest Cuisine Recipes to Try Now: The Best of Unique and Delicious Dishes from Around the Globe
by:
Ava Archer
3.86 avg rating — 7 ratings 
79. 
Tasty, Time-Saving Easter Recipes: A Complete Cookbook of Spring Holiday Dish Ideas!
by:
Allie Allen
liked it 3.00 avg rating — 7 ratings 79. 
91. 
91. 
Mexican and Chinese Recipe Mashups: Amazing Mexican-Chinese Meals That You Can't Miss!
by:
Ava Archer
4.17 avg rating — 6 ratings 91. 
The Quintessential French Instant Pot Cookbook: Exquisite French Recipes to Cook in Your Instant Pot
by:
Sophia Freeman
4.67 avg rating — 3 ratings 91. 
Classical Cookbook: Mouth-Watering Exquisite Recipes from Little Women
by:
Ronny Emerson
it was ok 2.00 avg rating — 2 ratings 98. 
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
by:
Patric Kuh
3.58 avg rating — 105 ratings 
