James Beard Award Cookbooks

101.
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China 4.11 avg rating — 4,393 ratings
102.
Raising Steaks: The Life and Times of American Beef
Raising Steaks: The Life and Times of American Beef 3.34 avg rating — 62 ratings
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