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Wild Food
1.
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
by:
Samuel Thayer
4.43 avg rating β 1,323 ratings
2.
The Scavenger's Guide to Haute Cuisine
by:
Steven Rinella
4.40 avg rating β 1,276 ratings
3.
Elderberries: The Beginner's Guide to Foraging, Preserving and Using Elderberries for Health Remedies, Recipes, Drinks and More
by:
Alicia Bayer
4.50 avg rating β 34 ratings
4.
Acorn Foraging: Everything You Need to Know to Harvest One of Autumn's Best Wild Edible Foods, with Recipes, Photographs and Step-by-Step Instructions
by:
Alicia Bayer
4.39 avg rating β 23 ratings
5.
Stalking the Wild Asparagus
by:
Euell Gibbons
4.22 avg rating β 1,107 ratings
6.
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
by:
Lisa M. Rose
4.34 avg rating β 314 ratings
7.
Fat of the Land: Adventures of a 21st Century Forager
by:
Langdon Cook
3.89 avg rating β 332 ratings
8.
Hunt, Gather, Cook: Finding the Forgotten Feast
by:
Hank Shaw
4.21 avg rating β 531 ratings
9.
SPOON: Soup, Stew & Chowder Recipes (Spring)
by:
Dana Hay
3.56 avg rating β 71 ratings
10.
Stalking The Blue-Eyed Scallop (19640101)
by:
Euell Gibbons
4.16 avg rating β 126 ratings
11.
Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
by:
Douglas Deur
4.40 avg rating β 248 ratings
12.
Mushrooms of the Pacific Northwest
by:
Steve Trudell
4.41 avg rating β 182 ratings
13.
Edible & Medicinal Plants of West
by:
Gregory L. Tilford
4.29 avg rating β 191 ratings
13.
Wild Berries & Fruits Field Guide of Minnesota, Wisconsin and Michigan
by:
Teresa Marrone
4.56 avg rating β 75 ratings
15.
Dandelion Hunter: Foraging The Urban Wilderness
by:
Rebecca Lerner
3.73 avg rating β 356 ratings
16.
Pacific Feast
by:
Jennifer/ Smith Mac (PHT) Hahn
3.91 avg rating β 44 ratings
16.
All Good Things Around Us. A Cookbook and Guide to Wild Plants and Herbs
by:
Pamela Michael
4.11 avg rating β 18 ratings
18.
The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
by:
Bill Jones
3.77 avg rating β 35 ratings
19.
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
by:
Samuel Thayer
4.55 avg rating β 592 ratings
20.
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
by:
Pascal Baudar
4.56 avg rating β 140 ratings
20.
Incredible Wild Edibles: 36 Plants That Can Change Your Life
by:
Samuel Thayer
4.68 avg rating β 139 ratings
22.
Food for Free
by:
Richard Mabey
4.21 avg rating β 1,037 ratings
22.
Cooking At Harmony Hill Recipes for Hope and Healing
by:
xΒ Harmony Hill Cancer Retreat Center
really liked it 4.00 avg rating β 3 ratings
22.
The Edible Wild: A Complete Cookbook and Guide to Edible Wild Plants in Canada and Eastern North America
by:
Berndt Berglund
4.11 avg rating β 19 ratings
22.
Looking Through Water
by:
Bob Rich
really liked it 4.00 avg rating β 78 ratings
22.
Crimson Arrows: A Bowhunting Odyssey
by:
Eyad Yehyawi
4.22 avg rating β 32 ratings
22.
The Bay Area Forager
by:
Mia Andler
4.41 avg rating β 76 ratings
22.
Best Served Wild: Real Food for Real Adventures - Vegetarian
by:
Brendan Leonard
4.03 avg rating β 33 ratings
22.
The Great War Cook Book: From Brain Fritters to Carrot Marmalade
by:
May Clarissa Gillington Byron
really liked it 4.00 avg rating β 3 ratings
22.
All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms
by:
David Arora
4.71 avg rating β 1,409 ratings
31.
The Mushroom Hunter's Field Guide
by:
Alexander H. Smith
4.07 avg rating β 28 ratings
31.
The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area
by:
Margit Roos-Collins
4.31 avg rating β 35 ratings
31.
Upstream: Searching for Wild Salmon, from River to Table
by:
Langdon Cook
4.19 avg rating β 239 ratings
31.
Food for Free
by:
Richard Mabey
4.21 avg rating β 1,037 ratings
31.
Edible Wild Plants: Wild Foods from Dirt to Plate
by:
John Kallas
4.34 avg rating β 601 ratings
31.
Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America
by:
Samuel Thayer
4.89 avg rating β 106 ratings
31.
Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
by:
Alexander Schwab
4.13 avg rating β 367 ratings
38.
All Plants Are Edible Once: The Stories of Wild Edible and Medicinal Plants
by:
Chris Dinesen Rogers
0.00 avg rating β 0 ratings
38.
Edible? Incredible!
by:
Marjorie Furlong
4.50 avg rating β 4 ratings
38.
Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
by:
Christopher Nyerges Survival skills educator author of Guide to Wild Food Christopher Nyerges Surviv
3.89 avg rating β 9 ratings
38.
The Wild, Wild Cookbook: A Guide for Young Wild-Food Foragers
by:
Jean Craighead George
4.11 avg rating β 18 ratings
42.
Edible Wild Plants for Beginners: The Essential Edible Plants and Recipes to Get Started
by:
Althea Press
3.95 avg rating β 108 ratings
42.
The New Edible? Incredible!
by:
Marjorie Furlong
1.50 avg rating β 2 ratings
44.
Mushrooms Demystified
by:
David Arora
4.55 avg rating β 1,094 ratings
44.
American Wildlife and Plants: A Guide to Wildlife Food Habits
by:
Alexander C. Martin
4.33 avg rating β 21 ratings
44.
A Field Guide to Foraging for Wild Greens and Flowers
by:
Michelle Nelson
really liked it 4.00 avg rating β 2 ratings
47.
The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks
by:
Ellen Zachos
3.92 avg rating β 78 ratings
47.
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them
by:
Katie Letcher Lyle
4.13 avg rating β 151 ratings
47.
Foraging: The Essential Guide to Free Wild Food
by:
John Lewis-Stempel
3.79 avg rating β 43 ratings
47.
Food Plants of Coastal First Peoples (Royal BC Museum Handbook)
by:
Nancy J. Turner
4.40 avg rating β 58 ratings
51.
A Field Guide to Edible Wild Plants: Eastern and Central North America
by:
Lee Allen Peterson
4.34 avg rating β 1,378 ratings
51.
Fruits of the Hedgerow and Unusual Garden Fruits: Gather Them, Cook Them, Eat Them
by:
Charlotte Popescu
4.50 avg rating β 4 ratings
51.
Wild foods: A beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
by:
Laurence Pringle
3.12 avg rating β 8 ratings
54.
Eating on the Wild Side: The Missing Link to Optimum Health
by:
Jo Robinson
4.19 avg rating β 3,889 ratings
54.
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (Bushcraft Survival Skills Series)
by:
Dave Canterbury
4.36 avg rating β 296 ratings
56.
Wild Vegetarian Cookbook
by:
"Wildman" Steve Brill
3.48 avg rating β 25 ratings
56.
The Man Who Cooked for Himself
by:
Phyllis Krasilovsky
4.58 avg rating β 67 ratings
58.
Four Fish: The Future of the Last Wild Food
by:
Paul Greenberg
4.05 avg rating β 6,842 ratings
59.
Mushrooms: And Other Non-Flowering Plants
by:
Herbert S. Zim
3.75 avg rating β 4 ratings
59.
A Is For Acorns: A Foraging Alphabet Book
by:
Alicia Bayer
it was amazing 5.00 avg rating β 9 ratings
61.
Trout Caviar: Recipes from a Northern Forager
by:
Brett Laidlaw
3.56 avg rating β 16 ratings
61.
The Mushroom Hunters: On the Trail of an Underground America
by:
Langdon Cook
3.89 avg rating β 1,385 ratings
63.
The Foxfire Book: Hog Dressing; Log Cabin Building; Mountain Crafts and Foods; Planting by the Signs; Snake Lore, Hunting Tales, Faith Healing
by:
Eliot Wigginton
4.35 avg rating β 1,874 ratings
64.
Foraging and Feasting: A Field Guide and Wild Food Cookbook
by:
Dina Falconi
4.51 avg rating β 74 ratings
64.
The Joy of Foraging
by:
Gary Lincoff
3.64 avg rating β 116 ratings