Pascal Baudar

Pascal Baudar's books

The Wildcrafting Brewer

4.54 avg rating — 177 ratings

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

4.56 avg rating — 140 ratings

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

4.32 avg rating — 120 ratings

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

4.57 avg rating — 30 ratings

Roslinny browar: Przepisy na fermentowane napoje bezalkoholowe oraz miody pitne, wina, piwa i inne fermentowane trunk

4.20 avg rating — 5 ratings

Divoké kvašené nápoje

0.00 avg rating — 0 ratings

Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties

0.00 avg rating — 0 ratings

Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties

0.00 avg rating — 0 ratings