Wholesome Kitchen: Delicious Recipes With Beans, Lentils, Grains, and Other Natural Foods

In a feel-good cookbook that includes mostly legume- and grain-based recipes that utilize seasonal, locally grown food and simple cooking techniques, the author shares such delectable dishes as Smoky Paprika Hummus, Tuscan Beans With Sage, Slow-Cooked Miso Pork Belly With Soy Beans, Honey Couscous With Figs and Rosewater and much more.