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From Apples to Applesauce
Kristin Thoennes Keller
3.55
11 ratings
3 reviews
Looks at the basic concepts of food production, distribution, and consumption by tracing the production of applesauce from apples to the finished product.
Genres:
24 Pages
Community Reviews:
5 star
2 (18%)
4 star
3 (27%)
3 star
5 (45%)
2 star
1 (9%)
1 star
0 (0%)
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