From Apples to Applesauce

Kristin Thoennes Keller
3.55
11 ratings 3 reviews
Looks at the basic concepts of food production, distribution, and consumption by tracing the production of applesauce from apples to the finished product.
Genres:
24 Pages

Community Reviews:

5 star
2 (18%)
4 star
3 (27%)
3 star
5 (45%)
2 star
1 (9%)
1 star
0 (0%)

Readers also enjoyed

Other books by Kristin Thoennes Keller

Lists with this book