Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

Recounts the author's amateur forays into farming and cooking after becoming a parent, describing how she joined the staff of a locally supplied restaurant and learned how to balance responsible eating with real-world dynamics. By the Edgar Award- and Aga Eating for Beginners Rehak, Melanie Houghton Mifflin HarcourtPublication 2010/07/08Number of 275Binding HARDCOVERLibrary of 2009047467