The Harlow's Bread and Cracker Cookbook

Joan Harlow first built a loyal clientele at her Loaf and Ladle Restaurant in Exeter, New Hampshire. The Load & Ladle Cookbook (first published in 1979), features the fine soups, breads, and casseroles from that establishment. Since selling "The Loaf" and founding Harlow's Bread and Cracker Company, she has compiled this new collection of outstanding recipes.