#3 Canal House Cooking

Winter & Spring

Christopher Hirsheimer
4.25
56 ratings 1 reviews
One of several serialized cookbooks that comprises unpretentious but inspiring recipes, photographs, stories, and quotations that are well suited to the home cook who revels in the simple pleasures of the table, not to mention a good read by the fire.Canal House Cooking Volume No. 3, Winter and Spring is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring.
Genres: CookbooksCookingFood
124 Pages

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