Dessert Notebook

Yao Cheng
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From the cover, you can deeply feel this is a fresh watercolor featured hand-painted book. The delicious desserts are painted in the water paper with transparent watercolor paints and brushes to dry and scan, becoming a watercolor hand-painted recipe book. The most important thing in making dessert is the concentrated attention, just like a watercolor as long as you treat it with the most devout heart, you will get the satisfied work.
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135 Pages

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