Vanilla, Chocolate, & Strawberry: The Story of Your Favorite Flavors
Bonnie Busenberg Describes how vanilla, chocolate, and strawberry came to become popular flavorings, how they were originally used, how they're used today, and what makes them taste the way they do. Includes recipes. With the generous use of maps, diagrams, & photographs, this is the breezy overview of 3 popular flavors, how they are produced, and how they are used.
Genres:
NonfictionScience
112 Pages