Menu for Murder

Originally published as A Taste to Die For. The competition’s on. And the knives are out . . . A cooking competition between Bath’s top chefs is bound to be murder. Honey Driver knows that much for sure. But her head chef, Smudger Smith, is in the running for the grand prize and Honey couldn’t be prouder. She tags along for the main event: a nail-biting cook-off between Smudger and his arch nemesis, scheming Oliver Stafford. Oliver cheats his way to victory. But the very next morning, he gets his just desserts. He is found dead in his own kitchen. Stuffed in the oven like a prize turkey. Detective Steve Harvey, Honey’s dishy on-off boyfriend, is convinced Smudger is behind it all. But Honey’s instincts tell her that can’t be right . . . With so much at stake, can she uncover the real killer before matters reach boiling point?