Kebabs: 75 Recipes for Grilling

It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in  Kebabs . These grillers traveled the planet and found the best skewered meals it had to offer. Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs , Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin . They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef , chicken , fish and seafood , vegetables , and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance , too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking? Not to mention a myriad of rubs , sauces , and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful , than it's been before -- all with minimal prep time and effort.