Glazed America: A History of the Doughnut
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Glazed America: A History of the Doughnut

Paul R. Mullins
3.06
66 ratings 22 reviews
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.
Genres: FoodHistoryNonfictionAnthropology
200 Pages

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