Pizzapedia: An Illustrated Guide to Everyone's Favorite Food

Dan Bransfield
4.01
112 ratings 20 reviews
Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ancient Greeks to thank before the Italians); the ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like "the pizza saver," the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.
Genres: NonfictionCookbooksCookingFoodGraphic NovelsFood Writing
128 Pages

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