Cured Meat, Smoked Fish & Pickled Eggs

Creative recipes and expert how-to instructions for salt-curing, smoking, pickling, oil-curing, and dehydrating will help you make protein-rich foods last longer and taste even more delicious. From beef jerky, bacon, and pastrami to duck breast prosciutto, salt-cured egg yolks, pickled beans, and brined tofu, you’ll find everything you need to confidently preserve your favorite proteins.