Bob Deans Interesting, entertaining memoir of fifty years in the meat trade. From delivering meat through sleet and snow as a 10 year old in Scotland in the 1950s to the prosperity of Australia and New Zealand and a brief Canadian interlude.
A celebration of sausages, celebrities and the weird and wonderful customers. This book covers a time of social change from butcher's unique perspective.
A nostalgic trip for those who remember and enjoyed the chit chat of a bygone era and a bit of a shocker for a new politically correct generation who missed out on the fun.
Read and enjoy.
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133 Pages