#4 Poppy Peters

Strawberry Tartlets and a Dead Starlet

A. Gardner
4.3
253 ratings 19 reviews
From USA Today bestselling author A. Gardner comes the latest deadly delicious Poppy Peters installment... Poppy Peters, sometimes-sleuth and recent pastry school graduate, is soaking up the southern sun as the new official pastry chef of Magnolia Harbor Inn and Spa. But the sunny tourist town of Gator Bay is anything but pleasant when a country music star turns up dead in one of the hotel rooms...after eating one of Poppy's pastries! Ready to do anything to prove her tasty strawberry tartlets aren't to blame, Poppy's search for the killer takes her everywhere from a local fish n' fry to an abandoned gator farm. With the help of her kitchen mate Bree, an old flame, and a not-so-sweet cat named Muffin, Poppy finds herself wrapped up in a hurricane of clues. But which ones lead to the killer? Poppy must solve the riddle quickly or else she too might be fed a bite of a deadly dessert.**Recipes included!** Poppy Peters Southern Peach Pie & A Dead Guy (book #1)Chocolate Macaroons and a Dead Groom (book #2)Ice Cream Bombes and Stolen Thongs (short story in the "Killer Beach Reads" collection)Bananas Foster and a Dead Mobster (book #3)Strawberry Tartlets and a Dead Starlet (book #4) What critics are "A charming cozy mystery featuring likable characters. A. Gardner does a marvelous job at keeping the storyline fresh and entertaining. I look forward to seeing what surprises A. Gardner has in store for us next!"—Fresh Fiction "If you are a fan of tasty mysteries that showcase delectable desserts and a strong heroine, this is one to pick up."—Night Owl Reviews "One of the best perks of summer is eating a warm slice of Georgia peach pie. Throw in a murder and you’ve got the makings of a juicy cozy mystery. Southern Peach Pie and a Dead A Poppy Peters Mystery by debut author A. Gardner is a delicious e-book."—MomTrends, Ebook Pick for Summer
Genres: MysteryCozy MysteryRomanceFiction
241 Pages

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For Whom the Bread Rolls
Of Spice and Men
Culinary Mysteries Part 12
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