Onions Onions Onions: Delicious Recipes for the World's Favorite Secret Ingredient
Linda Griffith Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close leeks, scallions, chives, shallots, and garlic.
Genres:
CookbooksFoodNonfiction
384 Pages