Onions Onions Onions: Delicious Recipes for the World's Favorite Secret Ingredient

Linda Griffith
3.57
14 ratings 2 reviews
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close leeks, scallions, chives, shallots, and garlic.
Genres: CookbooksFoodNonfiction
384 Pages

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