The Little Book of Marmite Tips

This great little gift book dedicated to a pantry legend includes plenty of recipe hints to feast upon, from giving clout and oomph to casseroles and stews, to incredibly satisfying embellishments for such classics as Deviled Kidneys, Spaghetti Bolognese, and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. There are also cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toast!