The New Intercourses: an aphrodisiac cookbook

Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 1st edition ebook of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.