Kidney Friendly Comfort Foods: A Collection of Recipes for Eating Well with Chronic Kidney Disease

Fending off phosphorus doesn’t have to mean fending off flavor. The Kidney Friendly Comfort A Collection of Recipes for Eating Well with Chronic Kidney Disease cookbook features 21 low-phosphorus recipes developed by a certified chef de cuisine who is also a nutritionist and reviewed by a renal dietitian. Every recipe puts a low-phosphorus spin on an old favorite and is adjusted for people with kidney disease.The cookbook features a foreword by celebrity chef Isaac Hayes. Through this cookbook, Isaac hopes to give people with chronic kidney disease and their loved ones a reason to revive their passions for food and life.