BOOKS Low Carb Revolution, 1 EA

Annie Bell
3.68
47 ratings 7 reviews
Adopting a low carb diet doesn’t mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters Soups Elegant Eggs Fish Shop Favourites Burger Bar Pies and Casseroles PuddingsThe 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.
Genres: CookbooksReferenceFood and Drink
224 Pages

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