The Sausage Man: The Diary Of A VIP Sausage Taster.

Jason Ayres
4.25
12 ratings 1 reviews
When Jason Ayres entered a competition to become Britain's Official Sausage Taster for the 2013 Sausage Awards, he hadn't really expected to win. His unexpected triumph soon led to a whirlwind adventure in the world of sausages! From tastings to awards, newspaper reports to radio interviews, the author found himself thrust into the limelight as "The Sausage Man". For a man with a lifelong love of pork products this was a dream come true - his equivalent of scoring the winning goal in the World Cup Final. Now you can read for yourself the full story of his six month adventure, from humble beginnings to fully fledged sausage taster. Along the way, there are anecdotes and factoids galore. Want to know the length of the world's longest sausage, or why we call sausages, "bangers?" It's all here and more - plus off-the-wall new recipe ideas (sausage mince pies, anyone?) and the answers to some reader's sausage dilemmas! Want to know more about Jason? You can find him at www.facebook.com/TheTimeBubble/
Genres:
220 Pages

Community Reviews:

5 star
4 (33%)
4 star
7 (58%)
3 star
1 (8%)
2 star
0 (0%)
1 star
0 (0%)

Readers also enjoyed

Other books by Jason Ayres

Lists with this book

Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
Animal, Vegetable, Miracle: A Year of Food Life
Food-Related Non-Fiction
1216 books1628 voters
The Omnivore's Dilemma: A Natural History of Four Meals
Salt: A World History
Fast Food Nation: The Dark Side of the All-American Meal
Books about Food
557 books174 voters
Goodnight, and Thanks for the Vodka [2002]
The Secret Diary of Adrian Mole, Aged 13 3/4
2003 - Thanks for the Vodka
Best Diaries
49 books36 voters