Ball Blue Book. Easy Guide to Tasty, Thrifty Canning and Freezing [Paperback]

an easy guide to tasty, thrifty canning and freezing.The easy way to canHome canning vocabularymolds, yeast, bacteria and enzymesTypes of ball jars and fittingsHow to use Ball jars and fittingsmethodsFood chartfood planning guidejar estimateGeneral referencecanning time referenceSteam Pressure Canning green beans step by stepLow acid vegetable recipesmeats. poultry, seafood prep and recipesSoups and sandwich spreadsWarm Bath Acid fruits and vegetables general instructionsAltitude chartcanning time referencecanning peaches step by stepFruit recipesTomato recipesCanning tomatoes step by stepFruit JuicesPickles and relishesbutters, conserves, jams, Marmalades and preservesCanning jelly step by stepJelly recipesFreezingCanning for tots and those on special dietsHow to check for spoilagealphabetical index