It's Just Dinner, Not Disaster!

36 Recipes to Satisfy Your Stomach, Get you Through the Week, and Make you the King or Queen of the Kitchen.Dinner should never be something you have to worry about at the end of the day. With these recipes, you will have a great meal in no time. Grab your apron and sharpen those knives! It’s time to get your hands dirty. Everything from Soups to sides, from meats to salads, and more! All the ingredients are available at your supermarket and recipes are easy to navigate!Baked Chicken and Cheese cups shredded chicken12 slices sourdough bread, ½ inch thick½ cup each of White Cheddar cheese, Monterey Jack cheese, Parmesan cheese 3 eggs1 ¾ cup milk¼ cup onion, minced2 tsp. Dijon mustard½ tsp. cumin½ tsp. chili powder1 tsp. kosher saltpinch of black pepper2 tsp. chopped crusts from bread. Place 6 slices in 9x9 pan baking pan. Mix cheddar and Monterey jack cheeses and sprinkle half on bread. Place chicken, other half of cheese, then 6 slices of bread to form a sandwich. Beat eggs with remaining ingredients and pour into pan. Pour over bread and bake at 350º for 30 minutes uncovered, or until slightly golden brown. Take out of the oven and sprinkle Parmesan on top. Place back in the oven until golden brown and crispy, 10-12 minutes.Grilled Chicken Pasta lb. boneless, skinless chicken pieces¾ cup olive oil2 garlic cloves, minced2 tsp. kosher salt1 tsp. black pepper¾ lb. bowtie pasta¾ cup Feta cheese, crumbled½ cup green olives, chopped½ cup sun-dried tomatoes, chopped1/3 cup basil, chopped1 Tbsp. Lemon a plastic bag, combine chicken, olive oil, garlic, salt, and pepper. Shake to combine and let marinate 30-45 minutes. Heat the grill, or grill plate on your stove top. Cook chicken on each side for 5-7 minutes, depending on size. Cook pasta according to package directions, and drain completely. Chop chicken into bite size pieces. Combine chicken, pasta, remaining ingredients, and toss together.