The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue. Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction • Cajun Strip Steak • Hickory-Smoked Chicken • Cowboy Ribeye • Brick Oven Wood-Fired Pizza • Thai Beef with Basil • Grilling Tropical Seared Tuna • Cold Flavorful Fontina Cheese • Convection Apple Flambé