Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen

Find your cooking style through 110 approachable and innovative plant-forward recipes from social media storyteller and food influencer Justine Snacks.To her audience, Justine Doiron is known for her love of vegetables, beans, bread, and farmers’ markets. She was a beginner cook who turned her hobby into a creative outlet and discovered her cooking style along with the confidence to cook intuitively and adventurously with the flavors and ingredients she loves. Here she shares plant-forward recipes for salads, snacks, vegetables, breakfasts, seafood and tofu, plus beans (of course), sweets, and breads, and as well as things to eat on or with bread. Recipes Baked Kale Salad with Chili QuinoaBrown Butter Tahini on Any NoodleParmesan-Crusted Butter BeansTofu Cutlets with a Bright, Summery SaladBoyfriend SalmonBasil Cucumbers with Slightly Sweet PeanutsButternut Squash Grilled Cheese with Pickled FennelBlack Pepper Chai BlondiesSweet Potato FocacciaRipple BreadIn sharing simple tips and techniques, as well as cooking wisdom she's picked up along the way, Justine Cooks is a delicious invitation to explore your own cooking style and creativity in the kitchen.