The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking

New England’s favorite meal-delivery service reveals their secrets to achievable, flavor-packed it’s all about the sauces, dressings, and condiments. Feast & Fettle—purveyor of delicious ready-made meals for busy working families—is known for its knock-your-socks-off flavors. Since the company’s launch in 2016, founder Maggie Pearson has watched her business grow exponentially, with regular customers who beg her for the brand’s recipes, especially the sauces and condiments. In The Feast & Fettle Cookbook, Maggie shares these recipes and adds new meals to the mix, with a focus on the simple seasonings that elevate every dish. Organized by seasoning method, this book teaches the basics of developing perfectly flavored homemade food. Starting with the simplicity of salt and pepper and then exploring compound butters, dressings, marinades, and more, recipes include Dry Brined Pork Tenderloin, Tagliatelle with Basil Cream Sauce, Fried Brussels Sprouts with Caper Vinaigrette, and Curried Chicken Meatballs with Mango Glaze. Dripping with flavor and beautifully photographed, Feast & Fettle’s seasoning-focused home cooking is welcoming and irresistible.