Brazilian Barbecue & Beyond

David Ponte
3.82
11 ratings 1 reviews
Bem vindo —welcome to the Brazilian table, filled with tropical açai, banana, and coconut; tasty snacks like pão de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada and the shrimp and lobster curry moqueca , plus other unique culinary delights. From fruit-packed breakfasts to classic barbecue, cachaça-based cocktails, colorful sides, and luscious desserts, this is modern Brazilian food as you've never seen it before!
Genres: CookbooksBrazil
192 Pages

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