Dishing Up® Virginia

These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Chesapeake Cioppino, Cornbread with Crackings, Crab Salad Lettuce Wraps, Southern Fried Caprese Salad, Virginia Sea Scallops with Shallots and Walnuts, Sweet Potato Biscuits with Country Ham and Poppy-Mustard Butter, Oysters Bingo, Chili-Rubbed Pork Loin Roast with Wine Country Salsa, Indian Butter Chicken, Bourbon Balls, Black Cake, Peanut Butter Silk Pie, Monticello Apple Cake, and Bourbon Slush. You'll also find gorgeous full-color photography and profiles of 29 of the best chefs, farmers, innkeepers, winemakers, and artisanal food producers who contribute to Virginia's richly irresistible food culture.