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New Jewish Cooking
Elizabeth Wolf-Cohen
3.54
13 ratings
1 reviews
A collection of recipes for traditional kosher dishes as well as new creations includes a unique combination of the techniques of today's master chefs.
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128 Pages
Community Reviews:
5 star
2 (15%)
4 star
3 (23%)
3 star
8 (62%)
2 star
0 (0%)
1 star
0 (0%)
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