Grazing: The Ramblings and Recipes of a Man Who Gets Paid to Eat

Food spills into every aspect of life and Grazing looks at how it blends with love, larceny, music, politics, the old and the new, and everything in between. For those who love to eat, for those who love to travel, and for those who love to read about what they eat and where they can eat it, John charms us with his earliest influences, of life around the Mediterranean, his beloved Spain and beyond. He reminds us why food is one of the joys of life, nd of the stable, unvarying pleasures of the table.