Damn Yankee in a Southern Kitchen: A Revival Feast
Helen Worth Helen Worth -a director of one of New York's finest most elegant cooking school system 1948, longtime newspaper food restaurant editor, magazine contributing editor, consultant major corporations authors also recipient of numerous honors and awards for culinary achievements - Cooking Without Recipes- Damnyankee In a Southern Kitchen- Damn yankee In a Southern Kitchen, a Revival Feast- Down-On-The-Farm Cook Book- Hostess Without Help- Shrimp Cookery-
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240 Pages