Pizza, Love, and Other Stuff That Made Me Famous

Can a spot on a teen reality show really lead to a scholarship at an elite cooking school AND a summer romance? Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family’s Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to convince her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on-set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.