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Elinor Fettiplace's Receipt Book
Hilary Spurling
4.26
19 ratings
2 reviews
Includes recipes from early seventeenth-century England, written down by the wife of a nobleman, and adapted for use by modern cooks
Genres:
Cookbooks
Nonfiction
249 Pages
Community Reviews:
5 star
8 (42%)
4 star
8 (42%)
3 star
3 (16%)
2 star
0 (0%)
1 star
0 (0%)
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