Risotto! Risotto: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish

Valentina Harris
4.45
11 ratings 1 reviews
Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the 8th century. This book shows how to prepare, cook and serve the dish using a wide range of ingredients.
Genres: CookingItaly
160 Pages

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