American Food
28 ratings
5 reviews
A celebration of American cookery introduces five hundred regional, traditional, and contemporary American recipes, representing Cajun, German, Yankee, Soul Food, Italian, Greek, and Southern cuisines, all of which are accompanied by line drawings. Reprint.
Genres:
FoodCookbooksCookingHistoryReferenceAmericanNonfictionAmerican History
516 Pages
Community Reviews:
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