Latin American Cooking

Content Chapters "The Indians' Gift to the World Larder * A Cuisine from the Halls of Montezuma * A Blend of Indian and Spanish * A Matchless Bounty of Tropical Fruits * Heir to the Inca * Sweets for Every Tooth * A Touch of Africa * Colombia, Spain in the Andes * Coffee and Stronger Drink * Argentina and The Temperate South".