Baking at Home By Claire Saffitz: Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars and More

This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence!In this baking book, learn more The science of baking from a professional cookFoundational baking techniques and mixing methodsHow to bake from scratchHow master formulas are used to bake a ton of delicious and easy recipes!