Erlinda Enriquez Panlilio "Pospas, corned beef, siopao? In this book, eating with a dash of nostalgia makes them rather rare and special. Highly recommended for readers with ordinary tastebuds and extraordinary souls."
Virgilio S. Almario
National Artist for Literature
"A veritable archeology of taste this book is, with tongue, teeth, and taste buds for implements, and memory (of comestibles past and perdurable)the earth of occult riches. This portable feast is a delightful addition to the natural history of sensuous experiences of everyday life. Recommended for various forms of consumption."
Ricardo de Ungria
Chancellor, UP-Mindanao
Genres:
Food
234 Pages