Food Nations
30 ratings
3 reviews
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Genres:
FoodFood HistoryNonfiction
296 Pages
Community Reviews:
5 star
7 (23%)
4 star
11 (37%)
3 star
8 (27%)
2 star
2 (7%)
1 star
2 (7%)
