LibreReads
[Beta]
Search
Best Mexican Cookbooks
1.
From My Mexican Kitchen: Techniques and Ingredients
by:
Diana Kennedy
4.29 avg rating — 108 ratings
2.
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
by:
Mely Martinez
4.35 avg rating — 1,057 ratings
3.
The Essential Cuisines of Mexico
by:
Diana Kennedy
4.38 avg rating — 464 ratings
4.
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking―Quick and Easy Mexican Home Cooking Recipes
by:
Pati Jinich
4.27 avg rating — 644 ratings
5.
Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
by:
David Sterling
4.54 avg rating — 100 ratings
6.
Rick Bayless's Mexican Kitchen
by:
Rick Bayless
4.15 avg rating — 1,935 ratings
6.
Oaxaca: Home Cooking from the Heart of Mexico
by:
Bricia Lopez
4.37 avg rating — 260 ratings
8.
Mexican Everyday
by:
Rick Bayless
4.16 avg rating — 3,685 ratings
9.
Mi Cocina: Recipes and Rapture from My Kitchen in México
by:
Rick Martinez
4.47 avg rating — 831 ratings
10.
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
by:
Diana Kennedy
4.44 avg rating — 165 ratings
11.
Mexico, The Cookbook
by:
Margarita Carrillo Arronte
4.23 avg rating — 503 ratings
12.
My Mexico City Kitchen: Recipes and Convictions
by:
Gabriela Camara
4.23 avg rating — 210 ratings
13.
Mercados: Recipes from the Markets of Mexico (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
by:
David Sterling
4.47 avg rating — 17 ratings
14.
The Art of Mexican Cooking
by:
Diana Kennedy
4.25 avg rating — 1,067 ratings
15.
Amazing Mexican Mole: Best Mole Sauce Recipes for Every Occasion
by:
Martha Stone
4.50 avg rating — 4 ratings
15.
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
by:
Pati Jinich
4.36 avg rating — 321 ratings
15.
Dining with the Dead: A Feast for the Souls on Day of the Dead - A Mexican Cookbook
by:
Mariana Nuño Ruiz
4.50 avg rating — 18 ratings
18.
Authentic Mexican: Regional Cooking from the Heart of Mexico
by:
Rick Bayless
4.20 avg rating — 1,838 ratings
18.
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
by:
Eddie Hernandez
4.03 avg rating — 170 ratings
18.
Oaxaca: Home Cooking from the Heart of Mexico
by:
Bricia Lopez
4.37 avg rating — 260 ratings
21.
Elena's Secrets of Mexican Cooking
by:
Elena Zelayeta
3.77 avg rating — 13 ratings
21.
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook
by:
Alejandro Ruiz
3.71 avg rating — 127 ratings
21.
Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition
by:
Mely Martinez
4.34 avg rating — 77 ratings
24.
Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico
by:
Susana Trilling
4.33 avg rating — 36 ratings
25.
Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community
by:
Edgar Castrejon
4.27 avg rating — 196 ratings
26.
Cocinando on Cook Street: A collection of mi familia’s recipes
by:
Marcela Valladolid
4.46 avg rating — 24 ratings
27.
Tacos: Recipes and Provocations: A Cookbook
by:
Alex Stupak
4.11 avg rating — 381 ratings
28.
A Taste of Mexico: The Complete Mexican Cookbook With More Than 500 Authentic Mexican Recipes
by:
Marissa Marie
3.88 avg rating — 32 ratings
29.
Tu Casa Mi Casa: Mexican Recipes for the Home Cook
by:
Enrique Olvera
4.21 avg rating — 95 ratings
30.
Recipes from the Regional Cooks of Mexico
by:
Diana Kennedy
4.37 avg rating — 52 ratings
31.
Mexico One Plate At A Time
by:
Rick Bayless
4.14 avg rating — 2,447 ratings
31.
Tamales Y Atoles Mexicanos
by:
Margarita Carrillo Arronte
4.33 avg rating — 3 ratings
33.
More Mexican Everyday: Simple, Seasonal, Celebratory
by:
Rick Bayless
4.19 avg rating — 206 ratings
34.
My Mexico: A Culinary Odyssey with More Than 300 Recipes
by:
Diana Kennedy
4.23 avg rating — 144 ratings
35.
The New Complete Book of Mexican Cooking
by:
Elisabeth Lambert Ortiz
3.65 avg rating — 20 ratings
36.
The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
by:
Elisabeth Lambert Ortiz
liked it 3.00 avg rating — 1 rating
36.
Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook
by:
Marie-Pierre Colle
4.40 avg rating — 361 ratings
38.
Tortilla Book
by:
Diana Kennedy
4.58 avg rating — 38 ratings
39.
The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart
by:
Zarela Martinez
4.24 avg rating — 50 ratings
40.
Zarela's Veracruz: Mexico's Simplest Cuisine
by:
Zarela Martinez
3.74 avg rating — 19 ratings
41.
Zarela's Mexican Table
by:
Martinez
liked it 3.00 avg rating — 1 rating
42.
Foods of the Maya: A Taste of the Yucatán
by:
Nancy Gerlach
3.40 avg rating — 5 ratings
43.
Mayan Cuisine: Recipes from the Yucatan Region
by:
Daniel Hoyer
3.80 avg rating — 20 ratings
44.
Yucatan Kitchen, A: Regional Recipes from Mexico’s Mundo Maya
by:
Loretta Scott Miller
3.50 avg rating — 4 ratings
45.
Truly Mexican
by:
Roberto Santibáñez
4.37 avg rating — 173 ratings
46.
Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
by:
Roberto Santibáñez
4.07 avg rating — 201 ratings
47.
Death by Burrito, Cookbook: Mexican Street Food to Die For
by:
Shay Ola
3.71 avg rating — 108 ratings
48.
Hugo Ortega's Street Food of Mexico
by:
Hugo Ortega
3.80 avg rating — 25 ratings
49.
Mexican Family Cooking: The Authentic Cuisine of Mexico in over 260 Mouthwatering Recipes: A Cookbook
by:
Aida Gabilondo
4.05 avg rating — 21 ratings
50.
Ortega Authentic Family-Style Mexican Cooking
by:
Victor Villaseñor
1.60 avg rating — 10 ratings
51.
La Cocina Mexicana: Many Cultures, One Cuisine
by:
Marilyn Tausend
3.55 avg rating — 11 ratings
52.
Mexican Regional Cooking
by:
Diana Kennedy
4.37 avg rating — 52 ratings
53.
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
by:
Deborah Schneider
4.20 avg rating — 115 ratings
54.
Mexico's Feasts of Life
by:
Patricia Quintana
4.50 avg rating — 8 ratings
55.
My Abuelo's Mexican Feast: A Life and Love of Mexican Food
by:
Daniella Germain
really liked it 4.00 avg rating — 3 ratings