LibreReads
[Beta]
Search
Epicurious.com's 30 Best New Fall Cookbooks, 2015
1.
Near & Far: Recipes Inspired by Home and Travel [A Cookbook]
by:
Heidi Swanson
3.88 avg rating β 433 ratings
2.
Zahav: A World of Israeli Cooking
by:
Michael Solomonov
4.45 avg rating β 1,206 ratings
3.
NOPI: The Cookbook
by:
Yotam Ottolenghi
4.18 avg rating β 788 ratings
4.
The Maverick Cookbook: Iconic Recipes & Tales from New Mexico
by:
Lynn Cline
4.33 avg rating β 39 ratings
5.
A Real Southern Cook: In Her Savannah Kitchen
by:
Dora Charles
4.34 avg rating β 217 ratings
6.
Jacques PΓ©pin: Heart & Soul in the Kitchen
by:
Jacques PΓ©pin
4.38 avg rating β 583 ratings
7.
My Kitchen Year: 136 Recipes That Saved My Life
by:
Ruth Reichl
3.87 avg rating β 5,752 ratings
8.
Heartlandia: Heritage Recipes from Portland's The Country Cat
by:
Adam Sappington
3.81 avg rating β 63 ratings
9.
Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen
by:
Emeril Lagasse
4.13 avg rating β 77 ratings
10.
Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine
by:
Peter Meehan
4.19 avg rating β 1,140 ratings
11.
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities
by:
Mark Bittman
4.09 avg rating β 593 ratings
12.
Simply Nigella: Feel Good Food
by:
Nigella Lawson
4.07 avg rating β 1,139 ratings
13.
The NoMad Cookbook
by:
Daniel Humm
4.12 avg rating β 82 ratings
14.
This Is Camino: [A Cookbook]
by:
Russell Moore
4.23 avg rating β 48 ratings
15.
The Nordic Cookbook
by:
Magnus Nilsson
4.41 avg rating β 527 ratings
16.
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
by:
Madhur Jaffrey
4.20 avg rating β 315 ratings
17.
Besh Big Easy: 101 Home Cooked New Orleans Recipes (Volume 4) (John Besh)
by:
John Besh
4.27 avg rating β 142 ratings
18.
Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails
by:
Duggan McDonnell
4.13 avg rating β 83 ratings
19.
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
by:
Sean Muldoon
4.18 avg rating β 291 ratings
20.
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
by:
Jocelyn Delk Adams
4.25 avg rating β 186 ratings
21.
The Violet Bakery Cookbook
by:
Claire Ptak
4.08 avg rating β 337 ratings
22.
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
by:
Jessamyn Waldman Rodriguez
4.15 avg rating β 317 ratings
23.
Bien Cuit: The Art of Bread
by:
Zachary Golper
3.65 avg rating β 189 ratings
24.
My Pantry: Homemade Ingredients That Make Simple Meals Your Own
by:
Alice Waters
3.82 avg rating β 687 ratings
25.
The Four Seasons of Pasta
by:
Nancy Harmon Jenkins
3.73 avg rating β 55 ratings
26.
Tacos: Recipes and Provocations: A Cookbook
by:
Alex Stupak
4.11 avg rating β 381 ratings
27.
Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
by:
Elias Cairo
4.21 avg rating β 58 ratings
28.
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to be a Great Italian Cook
by:
Lidia Matticchio Bastianich
4.47 avg rating β 293 ratings