Epicurious.com's 30 Best New Fall Cookbooks, 2015

2.
Zahav: A World of Israeli Cooking
Zahav: A World of Israeli Cooking 4.45 avg rating β€” 1,206 ratings
3.
NOPI: The Cookbook
NOPI: The Cookbook 4.18 avg rating β€” 788 ratings
5.
A Real Southern Cook: In Her Savannah Kitchen
A Real Southern Cook: In Her Savannah Kitchen 4.34 avg rating β€” 217 ratings
6.
Jacques PΓ©pin: Heart & Soul in the Kitchen
Jacques PΓ©pin: Heart & Soul in the Kitchen 4.38 avg rating β€” 583 ratings
7.
My Kitchen Year: 136 Recipes That Saved My Life
My Kitchen Year: 136 Recipes That Saved My Life 3.87 avg rating β€” 5,752 ratings
12.
Simply Nigella: Feel Good Food
Simply Nigella: Feel Good Food 4.07 avg rating β€” 1,139 ratings
13.
The NoMad Cookbook
The NoMad Cookbook 4.12 avg rating β€” 82 ratings
14.
This Is Camino: [A Cookbook]
This Is Camino: [A Cookbook] 4.23 avg rating β€” 48 ratings
15.
The Nordic Cookbook
The Nordic Cookbook 4.41 avg rating β€” 527 ratings
21.
The Violet Bakery Cookbook
The Violet Bakery Cookbook 4.08 avg rating β€” 337 ratings
23.
Bien Cuit: The Art of Bread
Bien Cuit: The Art of Bread 3.65 avg rating β€” 189 ratings
25.
The Four Seasons of Pasta
The Four Seasons of Pasta 3.73 avg rating β€” 55 ratings
26.
Tacos: Recipes and Provocations: A Cookbook
Tacos: Recipes and Provocations: A Cookbook 4.11 avg rating β€” 381 ratings