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Gastronomical Literature
1.
Comfort Me with Apples: More Adventures at the Table
by:
Ruth Reichl
4.05 avg rating β 22,171 ratings
2.
Relish: My Life in the Kitchen
by:
Lucy Knisley
3.95 avg rating β 22,339 ratings
3.
Delancey: A Man, a Woman, a Restaurant, a Marriage
by:
Molly Wizenberg
3.69 avg rating β 7,861 ratings
4.
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
by:
Matthew Amster-Burton
3.79 avg rating β 2,174 ratings
5.
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
by:
Kathleen Flinn
4.09 avg rating β 5,327 ratings
6.
Animal, Vegetable, Miracle: A Year of Food Life
by:
Barbara Kingsolver
4.05 avg rating β 112,354 ratings
7.
Eating Up Italy: Voyages on a Vespa
by:
Matthew Fort
3.59 avg rating β 193 ratings
7.
Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes
by:
Emily Franklin
3.67 avg rating β 246 ratings
7.
O PΓ£o da Amizade
by:
Darien Gee
3.76 avg rating β 7,779 ratings
10.
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
by:
Kathleen Flinn
3.94 avg rating β 2,435 ratings
10.
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by:
Matthew Fort
3.42 avg rating β 306 ratings
10.
This Common Ground: Seasons on an Organic Farm
by:
Scott Chaskey
3.78 avg rating β 140 ratings
10.
Cozinha de afeto: HistΓ³rias e receitas de doze mulheres imigrantes no Brasil
by:
Alexandra Gonsalez
3.80 avg rating β 5 ratings
10.
Midnight Chicken: & Other Recipes Worth Living For
by:
Ella Risbridger
4.34 avg rating β 2,279 ratings
15.
Hungry: What Eighty Ravenous Guys Taught Me about Life, Love, and the Power of Good Food
by:
Darlene Barnes
3.50 avg rating β 176 ratings
15.
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by:
Tom Parker Bowles
3.11 avg rating β 450 ratings
15.
Toujours Provence
by:
Peter Mayle
4.03 avg rating β 29,748 ratings
15.
Sabores inconscientes
by:
Cybelle Weinberg
really liked it 4.00 avg rating β 1 rating
15.
Home Cooking: A Writer in the Kitchen
by:
Laurie Colwin
4.10 avg rating β 8,620 ratings
20.
Ant Egg Soup: The Adventures of a Food Tourist in Laos
by:
Natacha Du Pont de Bie
3.84 avg rating β 201 ratings
20.
A Year in Provence (Provence, #1)
by:
Peter Mayle
really liked it 4.00 avg rating β 81,427 ratings
20.
O arroz de Palma
by:
Francisco Azevedo
4.29 avg rating β 1,532 ratings
23.
How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
by:
Amy Finley
3.16 avg rating β 502 ratings
23.
Fragrant Heart
by:
Miranda Emmerson
3.57 avg rating β 74 ratings
23.
Encore Provence: New Adventures in the South of France (Provence, #3)
by:
Peter Mayle
4.01 avg rating β 12,393 ratings
23.
O sal Γ© um dom: receitas de dona CanΓ΄
by:
Mabel Velloso
4.33 avg rating β 6 ratings
27.
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
by:
Elissa Altman
3.65 avg rating β 704 ratings
27.
Apricots on the Nile: A Memoir with Recipes
by:
Colette Rossant
3.80 avg rating β 657 ratings
29.
Nine Lives: A Chef's Journey from Chaos to Control
by:
Brandon Baltzley
3.24 avg rating β 113 ratings
29.
Return to Paris
by:
Colette Rossant
3.78 avg rating β 247 ratings
31.
Madeleines in Manhattan : a Memoir with Recipes
by:
Colette Rossant
3.62 avg rating β 88 ratings
32.
Dinner: A Love StoryβIt All Begins at the Family Table
by:
Jenny Rosenstrach
4.05 avg rating β 4,901 ratings
32.
A Thousand Days in Tuscany: A Bittersweet Adventure
by:
Marlena de Blasi
3.85 avg rating β 7,256 ratings
34.
Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes, 120)
by:
Jake Smith
4.15 avg rating β 13 ratings
35.
Blue Plate Special: An Autobiography of My Appetites
by:
Kate Christensen
3.37 avg rating β 2,576 ratings
35.
Last Dinner On the Titanic: Menus and Recipes From the Great Liner
by:
Rick Archbold
4.09 avg rating β 454 ratings
37.
My Life in France
by:
Julia Child
4.16 avg rating β 92,230 ratings
37.
Seven Deadly Sins and One Very Naughty Fruit
by:
Mikey Robins
3.57 avg rating β 86 ratings
39.
But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry
by:
Julia Reed
3.65 avg rating β 530 ratings
39.
Emma Dreams of Stars: Inside the Gourmet Guide
by:
Julia Pavlowitch
3.84 avg rating β 409 ratings
41.
The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat
by:
Caroline Grant
3.72 avg rating β 202 ratings
41.
The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
by:
Hisashi Kashiwai
3.68 avg rating β 38,201 ratings
43.
Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
by:
James Haller
3.99 avg rating β 69 ratings
43.
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
by:
Alex Prudβhomme
4.04 avg rating β 1,130 ratings
45.
Cakewalk: A Memoir
by:
Kate Moses
3.52 avg rating β 494 ratings
46.
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
by:
Cathy Erway
3.33 avg rating β 1,506 ratings
47.
Day of Honey: A Memoir of Food, Love, and War
by:
Annia Ciezadlo
3.83 avg rating β 1,383 ratings
48.
Coop: A Year of Poultry, Pigs, and Parenting
by:
Michael Perry
3.94 avg rating β 3,338 ratings
49.
The Dirty Life: On Farming, Food, and Love
by:
Kristin Kimball
4.08 avg rating β 18,037 ratings
50.
Apron Anxiety: My Messy Affairs In and Out of the Kitchen
by:
Alyssa Shelasky
3.43 avg rating β 1,493 ratings
51.
Serve the People: A Stir-Fried Journey Through China
by:
Jen Lin-Liu
3.88 avg rating β 1,070 ratings
52.
Harlot's Sauce: A Memoir of Food, Family, Love, Loss, and Greece
by:
Patricia V. Davis
3.82 avg rating β 119 ratings
53.
Maman's Homesick Pie: A Persian Heart in an American Kitchen
by:
Donia Bijan
3.94 avg rating β 1,066 ratings
54.
Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
by:
Lauren Shockey
3.41 avg rating β 841 ratings
55.
Trail of Crumbs: Hunger, Love, and the Search for Home: a memoir
by:
Kim SunΓ©e
3.26 avg rating β 2,151 ratings
56.
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories
by:
Anna Badkhen
3.92 avg rating β 213 ratings
57.
A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado
by:
Carole Counihan
3.91 avg rating β 33 ratings
58.
My Berlin Kitchen: A Love Story
by:
Luisa Weiss
3.73 avg rating β 4,012 ratings
59.
Yes, Chef
by:
Marcus Samuelsson
3.86 avg rating β 18,533 ratings
60.
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
by:
Alisa Smith
3.74 avg rating β 3,881 ratings
61.
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
by:
Michael Ableman
4.21 avg rating β 149 ratings