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Stick a Fork in It
1.
Take the Cake
by:
Sandra Wright
3.45 avg rating — 1,216 ratings
2.
Maneater
by:
Gigi Levangie Grazer
3.27 avg rating — 2,005 ratings
3.
The Kid Table
by:
Andrea Seigel
3.43 avg rating — 690 ratings
4.
The Potty Mouth at the Table
by:
Laurie Notaro
3.71 avg rating — 3,054 ratings
5.
Steak: One Man's Search for the World's Tastiest Piece of Beef
by:
Mark Schatzker
3.93 avg rating — 540 ratings
6.
Heartburn
by:
Nora Ephron
3.62 avg rating — 79,677 ratings
7.
Sad Desk Salad
by:
Jessica Grose
liked it 3.00 avg rating — 1,643 ratings
7.
Here for the Cake
by:
Emily Poule
3.87 avg rating — 1,233 ratings
9.
The Man Who Couldn't Eat
by:
Jon Reiner
3.29 avg rating — 465 ratings
10.
Feeding the Fame: Celebrities Tell Their Real-life Stories of Eating Disorders And Recovery
by:
Gary Stromberg
2.17 avg rating — 12 ratings
10.
The Last Banquet of Temporal Confections
by:
Tina Connolly
4.22 avg rating — 884 ratings
12.
Eat for the Planet: Saving the World One Bite at a Time
by:
Nil Zacharias
4.22 avg rating — 245 ratings
13.
Scot On The Rocks: How I Survived My Ex-Boyfriend's Wedding With My Dignity Ever-So Slightly Intact (Brooke Miller, #1)
by:
Brenda Janowitz
3.51 avg rating — 2,732 ratings
14.
When anorexia came to visit: Families talk about how an eating disorder invaded their lives
by:
Bev Mattocks
3.89 avg rating — 18 ratings
15.
Bread and Butter
by:
Michelle Wildgen
3.12 avg rating — 1,514 ratings
16.
Have Fork Will Travel: A Practical Handbook for Food & Drink Tourism Professionals
by:
Erik Wolf
4.43 avg rating — 7 ratings
17.
Murder Most Delectable: Savory Tales of Culinary Crimes
by:
Martin H. Greenberg
3.47 avg rating — 19 ratings
18.
My Saucy Stuffed Ravioli: The Life of Angelica Cookson Potts
by:
Cherry Whytock
3.39 avg rating — 75 ratings
19.
Barons: Money, Power, and the Corruption of America's Food Industry
by:
Austin Frerick
4.23 avg rating — 1,032 ratings
20.
One Last Bite
by:
Leah Cupps
4.05 avg rating — 1,571 ratings