LibreReads
[Beta]
Search
Wild Useful Plants
1.
Elderberries: The Beginner's Guide to Foraging, Preserving and Using Elderberries for Health Remedies, Recipes, Drinks and More
by:
Alicia Bayer
4.50 avg rating — 34 ratings
2.
Stalking the Wild Asparagus
by:
Euell Gibbons
4.22 avg rating — 1,107 ratings
3.
Braiding Sweetgrass
by:
Robin Wall Kimmerer
4.52 avg rating — 158,544 ratings
4.
Acorn Foraging: Everything You Need to Know to Harvest One of Autumn's Best Wild Edible Foods, with Recipes, Photographs and Step-by-Step Instructions
by:
Alicia Bayer
4.39 avg rating — 23 ratings
5.
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
by:
Samuel Thayer
4.43 avg rating — 1,323 ratings
6.
All Plants Are Edible Once: The Stories of Wild Edible and Medicinal Plants
by:
Chris Dinesen Rogers
0.00 avg rating — 0 ratings
7.
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
by:
Ellen Zachos
4.11 avg rating — 524 ratings
8.
Just Weeds: History, Myths and Uses
by:
Pamela Jones
4.04 avg rating — 24 ratings
9.
All Good Things Around Us. A Cookbook and Guide to Wild Plants and Herbs
by:
Pamela Michael
4.11 avg rating — 18 ratings
10.
Bringing Nature Home: How You Can Sustain Wildlife with Native Plants
by:
Douglas W. Tallamy
4.45 avg rating — 3,472 ratings
11.
Edible Wild Plants for Beginners: The Essential Edible Plants and Recipes to Get Started
by:
Althea Press
3.95 avg rating — 108 ratings
11.
A Field Guide to Edible Wild Plants: Eastern and Central North America
by:
Lee Allen Peterson
4.34 avg rating — 1,378 ratings
13.
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them
by:
Katie Letcher Lyle
4.13 avg rating — 151 ratings
13.
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
by:
Lisa M. Rose
4.34 avg rating — 314 ratings
15.
The Basic Essentials of Edible Wild Plants and Useful Herbs
by:
Jim Meuninck
3.58 avg rating — 55 ratings
16.
Weeds
by:
Alexander C. Martin
3.97 avg rating — 76 ratings
17.
Weeds: How Vagabond Plants Gatecrashed Civilisation and Changed the Way We Think About Nature
by:
Richard Mabey
3.83 avg rating — 951 ratings
18.
The Joy of Foraging
by:
Gary Lincoff
3.64 avg rating — 116 ratings
18.
A Weed by Any Other Name: The Virtues of a Messy Lawn, or Learning to Love the Plants We Don't Plant
by:
Nancy Gift
3.38 avg rating — 45 ratings
20.
Native American Ethnobotany
by:
Daniel E. Moerman
4.70 avg rating — 155 ratings
21.
Practical Botany for Gardeners: Over 3,000 Botanical Terms Explained and Explored
by:
Geoff Hodge
4.37 avg rating — 178 ratings
22.
American Eden: David Hosack, Botany, and Medicine in the Garden of the Early Republic
by:
Victoria Johnson
4.03 avg rating — 1,191 ratings
23.
The Medical Marijuana Guide: Cannabis and Your Health
by:
Patricia C. Frye
4.23 avg rating — 65 ratings
23.
The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
by:
Bill Jones
3.77 avg rating — 35 ratings
23.
Wild Urban Plants of the Northeast: A Field Guide
by:
Peter del Tredici
4.50 avg rating — 102 ratings
26.
Edible Wild Plants: Wild Foods from Dirt to Plate
by:
John Kallas
4.34 avg rating — 601 ratings
27.
Gather Ye Wild Things: A Forager's Year
by:
Susan Tyler Hitchcock
4.10 avg rating — 20 ratings
27.
American Wildlife and Plants: A Guide to Wildlife Food Habits
by:
Alexander C. Martin
4.33 avg rating — 21 ratings
29.
Wildflowers on the Windowsill: A Guide to Growing Wild Plants Indoors
by:
Susan Tyler Hitchcock
it was amazing 5.00 avg rating — 2 ratings
29.
Nature's Best Hope: A New Approach to Conservation That Starts in Your Yard
by:
Douglas W. Tallamy
4.37 avg rating — 6,373 ratings
31.
The Nature of Oaks: The Rich Ecology of Our Most Essential Native Trees
by:
Douglas W. Tallamy
4.35 avg rating — 2,921 ratings
31.
A Is For Acorns: A Foraging Alphabet Book
by:
Alicia Bayer
it was amazing 5.00 avg rating — 9 ratings
33.
Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
by:
Christopher Nyerges Survival skills educator author of Guide to Wild Food Christopher Nyerges Surviv
3.89 avg rating — 9 ratings
34.
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty
by:
Mads Refslund
3.66 avg rating — 99 ratings
34.
Pacific Feast
by:
Jennifer/ Smith Mac (PHT) Hahn
3.91 avg rating — 44 ratings
36.
Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
by:
Douglas Deur
4.40 avg rating — 248 ratings
37.
Food Plants of Coastal First Peoples (Royal BC Museum Handbook)
by:
Nancy J. Turner
4.40 avg rating — 58 ratings
38.
Ginseng, the Divine Root: The Curious History of the Plant That Captivated the World
by:
David A. Taylor
3.55 avg rating — 58 ratings
39.
Ginseng Look-Alikes
by:
Madison Woods
it was amazing 5.00 avg rating — 2 ratings
40.
Wicked Plants: The Weed That Killed Lincoln's Mother and Other Botanical Atrocities
by:
Amy Stewart
3.82 avg rating — 10,913 ratings
41.
Weeds
by:
Edith Summers Kelley
3.98 avg rating — 186 ratings
42.
Nature's Palette: The Science of Plant Color
by:
David Lee
4.12 avg rating — 34 ratings
43.
Plants, People, and Culture: The Science of Ethnobotany
by:
Michael J. Balick
4.21 avg rating — 130 ratings
44.
The Botany of Desire: A Plant's-Eye View of the World
by:
Michael Pollan
4.06 avg rating — 58,656 ratings