LibreReads
[Beta]
Search
World Food
1.
Pest Control for Organic Gardening: Natural Methods for Pest and Disease Control for a Healthy Garden
by:
Amber Richards
3.72 avg rating β 90 ratings
2.
The Orphan Conspiracies: 29 Conspiracy Theories from The Orphan Trilogy
by:
James Morcan
3.84 avg rating β 450 ratings
3.
Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System
by:
Raj Patel
3.93 avg rating β 2,562 ratings
4.
Pests of the Garden and Small Farm: A Grower's Guide to Using Less Pesticide
by:
Mary Louise Flint
really liked it 4.00 avg rating β 20 ratings
5.
Natural Enemies Handbook: The Illustrated Guide to Biological Pest Control
by:
Mary Louise Flint
4.27 avg rating β 11 ratings
6.
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
by:
Ann Vileisis
3.71 avg rating β 417 ratings
7.
Pests of Landscape Trees and Shrubs: An Integrated Pest Management Guide
by:
Steve H. Dreistadt
4.71 avg rating β 17 ratings
8.
Weeds of California and Other Western States (2-Volume Set)
by:
Joseph M. DiTomaso
really liked it 4.00 avg rating β 6 ratings
9.
Food Politics: How the Food Industry Influences Nutrition and Health
by:
Marion Nestle
3.94 avg rating β 4,624 ratings
10.
The No-Nonsense Guide to World Food (No-Nonsense Guides)
by:
Wayne Roberts
3.98 avg rating β 85 ratings
10.
The Healthy and Happy Life Series: Food and Dieting, Emulating Nature to Achieve Weight Loss and Better Health
by:
Jonathon Jones
really liked it 4.00 avg rating β 6 ratings
10.
Imported and American Varieties of Dates in the United States
by:
Donald R. Hodel
it was amazing 5.00 avg rating β 1 rating
10.
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
by:
Preeti Simran Sethi
3.75 avg rating β 755 ratings
10.
The Story of Seeds: From Mendel's Garden to Your Plate, and How There's More of Less to Eat Around the World
by:
Nancy F. Castaldo
3.96 avg rating β 213 ratings
10.
The Man Who Fed the World: Nobel Peace Prize Laureate Norman Borlaug and His Battle to End World Hunger
by:
Leon Hesser
3.83 avg rating β 504 ratings
10.
Stolen Harvest: The Hijacking of the Global Food Supply
by:
Vandana Shiva
4.10 avg rating β 1,161 ratings
10.
Rough Waters: Alaska to Oregon
by:
Nancy Danielson Mendenhall
4.50 avg rating β 10 ratings
10.
Imagine Your Life - Wholefood Plant-Based Cookbook: Recipes with nutritional data, health information and meal suggestions to ensure balanced nutrient intake.
by:
Isaac Butcher
really liked it 4.00 avg rating β 3 ratings
10.
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
by:
Dan Saladino
4.30 avg rating β 2,471 ratings
20.
Farmstead and Artisan Cheeses: A Guide to Building a Business
by:
Barbara Reed
it was amazing 5.00 avg rating β 1 rating
20.
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
by:
Simran Sethi
3.75 avg rating β 755 ratings
20.
Food First: Beyond The Myth Of Scarcity
by:
Frances Moore LappΓ©
4.32 avg rating β 50 ratings
20.
Taking Food Public: Redefining Foodways in a Changing World
by:
Psyche Williams Forson
4.17 avg rating β 6 ratings
24.
Fair Food: Growing a Healthy, Sustainable Food System for All
by:
Oran B. Hesterman
3.70 avg rating β 375 ratings
24.
Organic Olive Production Manual
by:
Paul Vossen
4.30 avg rating β 10 ratings
24.
Planet Palm: How Palm Oil Ended Up in Everything β And Endangered the World
by:
Jocelyn C. Zuckerman
3.93 avg rating β 247 ratings
27.
Remaking the North American Food System: Strategies for Sustainability
by:
C. Clare Hinrichs
3.75 avg rating β 36 ratings
27.
The Taste of War: World War Two and the Battle for Food
by:
Lizzie Collingham
4.12 avg rating β 500 ratings
29.
Brewing Justice: Fair Trade Coffee, Sustainability, and Survival
by:
Daniel Jaffee
3.96 avg rating β 123 ratings
29.
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
by:
Taras Grescoe
4.14 avg rating β 672 ratings
31.
The Omnivore's Dilemma: A Natural History of Four Meals
by:
Michael Pollan
4.19 avg rating β 208,907 ratings
31.
California Master Gardener Handbook
by:
Dennis R. Pittenger
4.46 avg rating β 89 ratings
31.
Betting on Famine: Why the World Still Goes Hungry
by:
Jean Ziegler
4.22 avg rating β 328 ratings
34.
In Defense of Food: An Eater's Manifesto
by:
Michael Pollan
4.07 avg rating β 118,658 ratings
34.
The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World
by:
Andy Sharpless
3.98 avg rating β 129 ratings
36.
Hungry Planet: What the World Eats
by:
Peter Menzel
4.43 avg rating β 1,808 ratings
36.
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply
by:
Marie-Monique Robin
4.18 avg rating β 1,094 ratings
38.
Abiotic Disorders of Landscape Plants: A Diagnostic Guide
by:
Laurence R. Costello
4.58 avg rating β 12 ratings
38.
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
by:
Amanda Little
4.12 avg rating β 1,799 ratings
40.
Organic Winegrowing Manual
by:
Glenn T. McGourty
really liked it 4.00 avg rating β 5 ratings
40.
Hope's Edge: The Next Diet for a Small Planet
by:
Frances Moore LappΓ©
3.92 avg rating β 653 ratings
42.
The Way We Eat: Why Our Food Choices Matter
by:
Peter Singer
4.09 avg rating β 3,988 ratings
42.
Wine Grape Varieties in California
by:
L. Peter Christensen
4.50 avg rating β 12 ratings
42.
Food First Comic
by:
Leonard Rifas
4.50 avg rating β 2 ratings
45.
Bet the Farm: How Food Stopped Being Food
by:
Frederick Kaufman
3.53 avg rating β 305 ratings
45.
The Archaeology of Food and Warfare: Food Insecurity in Prehistory
by:
Amber M. VanDerwarker
it was amazing 5.00 avg rating β 1 rating
47.
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
by:
Carlo Petrini
3.71 avg rating β 977 ratings
47.
Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
by:
Karl Weber
4.17 avg rating β 15,355 ratings
49.
World Hunger: Twelve Myths
by:
Frances Moore LappΓ©
3.97 avg rating β 422 ratings
49.
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health (Volume 74) (California Studies in Food and Culture)
by:
Marion Nestle
3.96 avg rating β 80 ratings
51.
Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies
by:
Eduardo J. GΓ³mez
2.92 avg rating β 13 ratings
52.
Chocolate on Trial: Slavery, Politics, and the Ethics of Business
by:
Lowell J. Satre
3.50 avg rating β 6 ratings
53.
Seedtime: On the History, Husbandry, Politics and Promise of Seeds
by:
Scott Chaskey
4.02 avg rating β 52 ratings
54.
Breaking Bread: Essays from New England on Food, Hunger, and Family
by:
Deborah Spark
4.23 avg rating β 71 ratings
55.
Staple Security: Bread and Wheat in Egypt
by:
Jessica Barnes
really liked it 4.00 avg rating β 4 ratings
56.
Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
by:
Rob Dunn
3.94 avg rating β 562 ratings
57.
Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860
by:
Sam Bowers Hilliard
3.90 avg rating β 10 ratings
58.
Food Politics: What Everyone Needs to Know
by:
Robert Paarlberg
3.49 avg rating β 338 ratings
59.
Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture) (Volume 78)
by:
Marion Nestle
4.32 avg rating β 154 ratings
60.
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement
by:
Monica M. White
4.36 avg rating β 381 ratings
61.
Pet Food Politics: The Chihuahua in the Coal Mine
by:
Marion Nestle
3.72 avg rating β 202 ratings
62.
Soda Politics: Taking on Big Soda
by:
Marion Nestle
3.67 avg rating β 251 ratings
63.
Eat Drink Vote: An Illustrated Guide to Food Politics
by:
Marion Nestle
3.88 avg rating β 206 ratings
64.
Eating Right in America: The Cultural Politics of Food and Health
by:
Charlotte Biltekoff
3.90 avg rating β 102 ratings
65.
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
by:
Maryn McKenna
4.20 avg rating β 883 ratings
66.
Chilled: How Refrigeration Changed the World and Might Do So Again
by:
Tom Jackson
3.55 avg rating β 174 ratings
67.
Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science
by:
Marc Aronson
3.67 avg rating β 1,469 ratings
68.
The End of the Line: How Overfishing Is Changing the World and What We Eat
by:
Charles Clover
4.09 avg rating β 538 ratings