Eat Your Books Best Cookbooks of 2010

1.
Around My French Table: More than 300 Recipes from My Home to Yours
Around My French Table: More than 300 Recipes from My Home to Yours 4.14 avg rating — 5,771 ratings
2.
The Essential New York Times Cookbook: Classic Recipes for a New Century
The Essential New York Times Cookbook: Classic Recipes for a New Century 4.12 avg rating — 5,156 ratings
3.
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine 4.31 avg rating — 886 ratings
4.
Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]
Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook] 4.30 avg rating — 389 ratings
5.
Heart of the Artichoke: and Other Kitchen Journeys
Heart of the Artichoke: and Other Kitchen Journeys 3.97 avg rating — 636 ratings
6.
Plenty
Plenty 4.13 avg rating — 25,529 ratings
7.
One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs
One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs 3.87 avg rating — 493 ratings
8.
Baked Explorations: Classic American Desserts Reinvented
Baked Explorations: Classic American Desserts Reinvented 4.21 avg rating — 2,793 ratings
9.
Good to the Grain: Baking with Whole-Grain Flours
Good to the Grain: Baking with Whole-Grain Flours
by: Kim Boyce
4.04 avg rating — 1,493 ratings
10.
Ready for Dessert: My Best Recipes
Ready for Dessert: My Best Recipes 4.28 avg rating — 3,758 ratings
11.
Tartine Bread
Tartine Bread 4.39 avg rating — 7,540 ratings