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NPR: (Cook) Books We Love (2021)
1.
Baking with Dorie: Sweet, Salty & Simple
by:
Dorie Greenspan
4.48 avg rating — 602 ratings
2.
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
by:
Bryant Terry
4.46 avg rating — 463 ratings
3.
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly
by:
Kate Lebo
3.77 avg rating — 1,151 ratings
4.
Chetna's 30 Minute Indian: Quick and Easy Everyday Meals
by:
Chetna Makan
4.15 avg rating — 149 ratings
5.
Cook Real Hawai'i: A Cookbook
by:
Sheldon Simeon
4.39 avg rating — 398 ratings
6.
Cook This Book: Techniques That Teach and Recipes To Repeat
by:
Molly Baz
4.21 avg rating — 3,472 ratings
7.
The Cookie Bible
by:
Rose Levy Beranbaum
4.38 avg rating — 443 ratings
8.
Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
by:
Shahir Massoud
3.86 avg rating — 73 ratings
9.
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch―Innovative Jewish Recipes for a New Generation
by:
Jake Cohen
4.19 avg rating — 508 ratings
10.
Mother Grains: Recipes for the Grain Revolution
by:
Roxana Jullapat
4.05 avg rating — 112 ratings
11.
The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce
by:
Cuong Pham
4.14 avg rating — 107 ratings
12.
Sumac: Recipes and Stories from Syria
by:
Anas Atassi
4.21 avg rating — 97 ratings
13.
Taste: My Life Through Food
by:
Stanley Tucci
4.20 avg rating — 90,815 ratings
14.
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
by:
Deborah Vantrece
3.56 avg rating — 43 ratings